Authentic Neapolitan pizza from our wood-fired oven, crafted with organic ingredients since 2008.
Order Now — Free DeliveryOur hand-built brick oven burns oak and olive wood at 480°C, blistering each pizza to perfection in 90 seconds. Every ingredient — from our 48-hour fermented dough to our San Marzano tomatoes — is sourced from small Italian producers who share our obsession with quality.
"Best pizza outside Naples. The crust is incredible — charred and chewy exactly how it should be."
"The Diavola changed my life. Finally someone who understands that spicy means spicy!"
"Cozy atmosphere, friendly staff, and the truffle pizza is absolutely decadent. We'll be back."
Dine in or order delivery — we bring the fire to you.
Open Tue–Sun: 12:00–15:00 & 18:30–23:00
Delivery via Deliveroo & Glovo — free within 3 km
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